Dining

Wellness is a top priority at the Gardens on Quail, and proper nutrition is a crucial component of our daily menu.

Photo of one of our sushi appetizers from our kitchen

Our Menu

We serve restaurant-style meals with many selections, including an a la carte menu and daily specials.

Although we encourage dining room attendance as part of your stay, those who wish to remain in their rooms for meals receive prompt room service straight from our kitchen.

Whether with friends from the community or visiting loved ones, you can count on our culinary staff to provide an exceptional dining experience.

What makes dining at The Gardens on Quail different?

Fresh, seasonal ingredients, including vegetables and herbs, are picked right from our garden and on-site greenhouse.

Soups are made from scratch daily.

Monthly food committee meetings to share your ideas with the chef.

Dining Header - Left to right sample desert from our chef, entry to dining room in our facility and a sample apetizer

Weekly rotating chef specials along with a standard restaurant-style menu and many vegetarian options.

Special menus on holidays.

Diabetic specialty menus

Weekly Wine Night: hand-picked wines paired with chef-crafted bites.

Happy hour every Wednesday from 3 to 4 P.M.

We serve restaurant-style meals with many selections, including an a la carte menu and daily specials. (delivered straight to your room if you're not up for going out)

View Menu Calendar
View Diabetic Menu
4 photos showing chicken diner, happy hour wine and game with senior living residents

At The Gardens on Quail, enjoy two private dining rooms—perfect for hosting intimate gatherings with friends and family.

Our chefs can prepare the menu of your choice. Private parties may be specially arranged and priced based on your menu selection and other personal requirements (birthdays, anniversaries etc.)

View our full Community Gallery Here

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Gardens on Quail Header - Aerial overview, front entrance and resident with vegetables picked from the garden